LEM Backwoods Bacon Cure

Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your dry rub or wet brine cure and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!

If you want to check stock availability then please call 01622 872400 or email huntinglodge31@gmail.com.